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- From: "Naomi Counides" <naomi@oznayim.us>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: [NAFEX] roasted Pear ice cream
- Date: Sun, 3 Oct 2010 18:10:43 -0600
Oh dear, this
might be seriously good. I looked at the recipe again Pear-Caramel
Ice Cream
.. and then
decided to do it differently. Anyway I had about 8 frozen baked pear halves
and a can of condensed milk. I think Cajeta would work well also, Or just
milk, or yogurt. The pears had been sitting in the refrigerator today so they
were kind of soft frozen. I dumped that into the food processor with maybe a ½
cup of sugar and then at the end some lemon juice. I do not think it actually
needed to go into the ice cream thingy. It could have gone directly into the
freezer to finish. It is there now. But I licked the bowls.. both of them..
It is seriously fine. I have 6 more
bags of frozen pears. Right out of
the food processor it was like soft serve pear ice cream. If a person had some
gingerbread ready and waiting ….or a bread pudding with a bit of rum in
it perhaps… and a few special friends. I know those friend would come
back the next time. I just know it. Naomi "Few people are capable of
expressing with equanimity opinions which differ from the prejudices of their
social environment. Most people are even incapable of forming such
opinions." __________ Information from ESET NOD32 Antivirus, version of virus signature database 5500 (20101003) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com |
- [NAFEX] roasted Pear ice cream, Naomi Counides, 10/03/2010
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