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  • From: "Naomi Counides" <naomi@oznayim.us>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] roasted Pear ice cream
  • Date: Sun, 3 Oct 2010 18:10:43 -0600

Oh dear, this might be seriously good.  I looked at the recipe again

Pear-Caramel Ice Cream
Summarized from The Perfect Scoop, by David Lebovitz
Makes about 1 quart
Vegetarian and gluten-free; not vegan

  • 3 medium-sized ripe pears, peeled and cored
  • 3/4 c. + 2 tablespoons sugar
  • 2 cups heavy cream
  • 1/8 teaspooon coarse salt
  • a few drops of fresh lemon juice

 

.. and then decided to do it differently.  Anyway I had about   8 frozen baked pear halves and a can of condensed milk.  I think Cajeta would work well also,  Or just milk, or yogurt.  The pears had been sitting in the refrigerator today so they were kind of soft frozen.  I dumped that into the food processor with maybe a ½ cup of sugar and then at the end some lemon juice.  I do not think it actually needed to go into the ice cream thingy.  It could have gone directly into the freezer to finish.  It is there now.  But I licked the bowls.. both of them..  It is seriously fine. 

I have 6 more bags of frozen pears. 

Right out of the food processor it was like soft serve pear ice cream.  If a person had some gingerbread ready and waiting ….or a bread pudding with a bit of rum in it perhaps… and a few special friends.   I know those friend would come back the next time.  I just know it.

Naomi

 

 

"Few people are capable of expressing with equanimity opinions which differ from the prejudices of their social environment.  Most people are even incapable of forming such opinions."
 ..... Albert Einstein
 

 



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  • [NAFEX] roasted Pear ice cream, Naomi Counides, 10/03/2010

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