North American Fruit Explorers mailing list at ibiblio

[Hilborn.E@epamail.epa.gov]

I have been overwhelmed by the pear production from my dwarf Kieffer
pear.  I have dried them, baked them, and used them in baked goods.

I am toying with the idea of planting a free-standing semi-dwarf because
of the potential for loads of fruit on a disease-free tree.

Does anyone have experience with making an alcoholic beverage such as
wine from the fruit?

Betsy Hilborn
7a NC