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[John S <swim_at_svc@yahoo.com>]

I haven't noticed that but I also like to leave the white cherries on a long as possible.  I find the taste improves that way.



--- On Tue, 9/28/10, Hilborn.E@epamail.epa.gov <Hilborn.E@epamail.epa.gov> wrote:

From: Hilborn.E@epamail.epa.gov <Hilborn.E@epamail.epa.gov>
Subject: Re: [NAFEX] 'Pine Mouth': Nuts Can Ruin Taste for Weeks? What about Nanking cherry?
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Date: Tuesday, September 28, 2010, 11:17 AM

I am planning to remove my Nanking Cherry bushes.

This past year, my 'white' (really a pale peach) variety fruited
significantly for the first time and I ate the fruit over a period of a
few weeks.  Soon after I started, I noticed that foods started tasting
bitter. By the end of the season, an underlying bitterness in the fruit
itself became more pronounced to me.  I stopped eating the fruit and
within 2 weeks my sense of taste was back to normal.

Has anyone else experienced this?

Betsy Hilborn
7a NC

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