North American Fruit Explorers mailing list at ibiblio

[Hilborn.E@epamail.epa.gov]

I am planning to remove my Nanking Cherry bushes.

This past year, my 'white' (really a pale peach) variety fruited
significantly for the first time and I ate the fruit over a period of a
few weeks.  Soon after I started, I noticed that foods started tasting
bitter. By the end of the season, an underlying bitterness in the fruit
itself became more pronounced to me.  I stopped eating the fruit and
within 2 weeks my sense of taste was back to normal.

Has anyone else experienced this?

Betsy Hilborn
7a NC