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- From: Road's End Farm <organic87@frontiernet.net>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] underripe apricots
- Date: Wed, 7 Jul 2010 22:42:12 -0400
On Jul 7, 2010, at 10:28 PM, mIEKAL aND wrote:
Mango chutney sometimes leaves the pits in, but I'm thinking apricot pits might be over the top
They might indeed, depending on the preparation technique and the quantity. Apricot pits can produce cyanide.
-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale
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[NAFEX] underripe apricots,
Michele Stanton, 07/07/2010
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Re: [NAFEX] underripe apricots,
mIEKAL aND, 07/07/2010
- Re: [NAFEX] underripe apricots, Michele Stanton, 07/07/2010
- Re: [NAFEX] underripe apricots, Road's End Farm, 07/07/2010
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Re: [NAFEX] underripe apricots,
Dr.Chiranjit Parmar, 07/08/2010
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Re: [NAFEX] underripe apricots,
loneroc, 07/10/2010
- Re: [NAFEX] underripe apricots, mIEKAL aND, 07/10/2010
- Re: [NAFEX] underripe apricots, Naomi Counides, 07/10/2010
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Re: [NAFEX] underripe apricots,
loneroc, 07/10/2010
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Re: [NAFEX] underripe apricots,
mIEKAL aND, 07/07/2010
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