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nafex - Re: [NAFEX] underripe apricots

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  • From: mIEKAL aND <QAZINGULAZA@gmail.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] underripe apricots
  • Date: Wed, 7 Jul 2010 21:28:00 -0500

I love & cook a lot of Indian food & like spicy.  I think this is a great idea.  Mango chutney sometimes leaves the pits in, but I'm thinking apricot pits might be over the top.

~mIEKAL


On Jul 7, 2010, at 4:52 PM, Michele Stanton wrote:

I wonder if you could make Indian/Pakistani pickles (chutney) out of them?  A bitter taste there wouldn’t necessarily be undesirable.
Do you like northern Indian food?
If your tastes run to more conventional fare, why not try a test batch of jam?
 
Michele in SW Ohio



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