North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <QAZINGULAZA@gmail.com>]

I love & cook a lot of Indian food & like spicy.  I think this is a great idea.  Mango chutney sometimes leaves the pits in, but I'm thinking apricot pits might be over the top.

~mIEKAL

On Jul 7, 2010, at 4:52 PM, Michele Stanton wrote:

I wonder if you could make Indian/Pakistani pickles (chutney) out of them?  A bitter taste there wouldn’t necessarily be undesirable.

Do you like northern Indian food?

If your tastes run to more conventional fare, why not try a test batch of jam?

 

Michele in SW Ohio