North American Fruit Explorers mailing list at ibiblio

["Richard Wagner" <rewagner@centurytel.net>]

I am in zone 6 (Missouri) and 'old Montmorency' doesn't escape insect damge 
here. Perhaps if I sprayed in on a weekly basis but as it is tree ripened 
fruit is out of the question. Pick it hard immature and cook it with enough 
sugar to hide the unripened flavor.