North American Fruit Explorers mailing list at ibiblio

[<jimfruth@charter.net>]

Alan Haigh wrote,"I decided to try one of the shriveled fruit on this tree 
and it was 
tasteless which I related to my assistant.  On a whim I picked another and 
tried it and it was truly delicious.  After that I ate several more and they 
were all very good- sweet with plenty of acid background and big apple 
flavor."

Alan, or anyone,
   Is it possible that the same effect can be achieved if the fruit were 
picked, then brought in and out of a freezer?  Or does it only work if the 
fruit is still attached to the tree?

Jim Fruth
Pequot Lakes, Minnesota