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- From: Lee Reich <lreich@hvc.rr.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] "Crandall currant seedlings"
- Date: Fri, 6 Nov 2009 21:28:03 -0500
Quoting myself again, The
most widely grown clove currant was found in the wild by R. W. Crandall of
Newton, Kansas, in 1888. ‘Crandall’, as it was called, had the virtue of
bearing tasty fruits up to three-quarters of an inch in diameter.
Unfortunately, many plants sold as ‘Crandall’ were seedlings, so plants were
variable, leading some writers to report the flavor as good, others to report
“tough skin, unpleasant flavor” (fruits on my plants have tender skins and a
very nice flavor). In 1867, ‘Deseret’ was selected. This clove currant cultivar
was productive and bore large, dark fruits, “pleasant and slightly tart.”
‘Jelly’, another cultivar, had a tough skin, but an “agreeable” taste, and
‘Vermillion’, ‘Golden Prolific’, and ‘Amber’ evidently were cultivars with
brightly colored fruits. Lee Reich, PhD Books by Lee Reich: A Northeast Gardener's Year The Pruning Book Weedless Gardening Uncommon Fruits for Every Garden Landscaping with Fruit On Nov 6, 2009, at 8:55 PM, Lon J. Rombough wrote: In an old USDA Yearbook of Agriculture it indicates "Crandall" was often grown from seed by commercial nurserymen, so it apparently comes pretty true from seed. |
-
[NAFEX] "Crandall currant seedlings",
Richard Moyer, 11/06/2009
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Re: [NAFEX] "Crandall currant seedlings",
Lon J. Rombough, 11/06/2009
- Re: [NAFEX] "Crandall currant seedlings", Lee Reich, 11/06/2009
-
Re: [NAFEX] "Crandall currant seedlings",
Lon J. Rombough, 11/06/2009
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