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- From: "Anton Ptak" <antonptak@gmail.com>
- To: <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] crab apples in applesauce
- Date: Tue, 20 Oct 2009 15:20:31 -0500
Donna's suggestion is right on regarding dolgos in applesauce. We made a small quantity of sauce solely from dolgos and it was the best sauce i ever had, though I realize I tend to like sauces on the tarter side of things. A bit of work to process though, being so small . . .
Anton
Western WI
-
[NAFEX] crab apples in applesauce,
Jerrydana5, 10/19/2009
- Re: [NAFEX] crab apples in applesauce, Kieran &/or Donna, 10/20/2009
- <Possible follow-up(s)>
-
Re: [NAFEX] crab apples in applesauce,
Anton Ptak, 10/20/2009
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Re: [NAFEX] crab apples in applesauce,
Stephen Sadler, 10/21/2009
- Re: [NAFEX] crab apples in applesauce, Claude Jolicoeur, 10/21/2009
-
Re: [NAFEX] crab apples in applesauce,
Stephen Sadler, 10/21/2009
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