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["Dr. Chiranjit Parmar" <parmarch_mnd@dataone.in>]

The sugar content in sugarcane juice varies with the place, variety and time of harvesting.  In India it ranges from 7 to 15 per cent.

 

Dr. Chiranjit Parmar
Mandi  HP  India
www.fruitipedia.com

----- Original Message -----

From: Lon J. Rombough

To: North American Fruit Explorers

Sent: Monday, October 12, 2009 8:17 AM

Subject: Re: [NAFEX] syrups.

What's the sugar content of the fresh cane juice? With that ratio of juice to syrup it must be at least 25 to 30 degrees Brix.
-Lon Rombough
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On Oct 11, 2009, at 7:18 PM, Richard Harrison wrote:

Stephen,
    I grow 2 acres of sugarcane in North Florida and make syrup----100% sugarcane syrup. It's expensive to make. A heavy mill is needed to efficiently press the juice from the stalks and then cookware to process the juice into syrup can add expense if making more than a gallon of syrup at a time. The processing rate is about 7 gallons of juice to 1 gallon of syrup, on average.
     

---

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