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["Lon J. Rombough" <lonrom@hevanet.com>]

What's the sugar content of the fresh cane juice?  With that ratio of juice to syrup it must be at least 25 to 30 degrees Brix.
-Lon Rombough
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Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
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On Oct 11, 2009, at 7:18 PM, Richard Harrison wrote:

Stephen,
    I grow 2 acres of sugarcane in North Florida and make syrup----100% sugarcane syrup. It's expensive to make. A heavy mill is needed to efficiently press the juice from the stalks and then cookware to process the juice into syrup can add expense if making more than a gallon of syrup at a time. The processing rate is about 7 gallons of juice to 1 gallon of syrup, on average.