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- From: "Tim Inman" <Tim@historicinteriors.com>
- To: <nafex@lists.ibiblio.org>
- Subject: [NAFEX] grape juice
- Date: Sun, 27 Sep 2009 13:21:10 -0500
From: "Kieran
&/or Donna" <holycow@frontiernet.net>
Subject: Re: [NAFEX] Grape juice To: "North American Fruit Explorers" <nafex@lists.ibiblio.org> Message-ID: <0E1F525AA56E41CE80436458C4D056D0@YOUR20FE224C19> Content-Type: text/plain; charset="iso-8859-1" I remember that someone who had way too many grapes said the easiest way to do it was to fill a jar with grapes, add water and maybe sugar, put on the lid and process. I'll bet a blender and a strainer would do a better job. Donna *********************
Actually, we've done the 'grapes in a jar' for
years. We put in one cup of grapes, 1/2 cup of sugar into a sterilized hot
jar, and fill with boiling water. Seal immediately. Store for a
month or six weeks, and pour off the liquid to drink. Don't process the
grapes. They stay whole, and release their juices over the waiting
time. Easy to do, and good
Tim
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-
[NAFEX] Grape juice,
Tim Inman, 09/25/2009
- [NAFEX] Strobilurin resistance, Mark Angermayer, 09/25/2009
- Re: [NAFEX] Grape juice, Kieran &/or Donna, 09/25/2009
- <Possible follow-up(s)>
- [NAFEX] grape juice, Tim Inman, 09/27/2009
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