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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: "Mark Dorogi" <mddorogi@comcast.net>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Got Milk?
- Date: Wed, 16 Sep 2009 21:45:57 -0400
Thanks for all the responses; it seems that using milk is not
unheard of. I used skim milk, full strength, we’ll see if anything
happens. Mark From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Ginda Fisher I used 2% because that's what I had around. I've heard
recommendations to use skim milk. I can't imagine a little milk fat mixed
in would affect whatever it is in the rest of the milk that interferes with the
fungus. Ginda On Sep 16, 2009, at 6:23 PM, Claude Sweet wrote:
Is the milk nonfat, 1%, 2%, or whole milk? 1 part milk, 9 parts water ~ Stephen From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Hector Black IStephen - Is a 10% solution 10% milk or 10%
water? Hector Black zone 6 middle tn
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-
Re: [NAFEX] Got Milk?
, (continued)
- Re: [NAFEX] Got Milk?, Richard Harrison, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Ginda Fisher, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Richard Harrison, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Ginda Fisher, 09/16/2009
- Re: [NAFEX] Got Milk?, Kevin Moore, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Stephen Sadler, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Hector Black, 09/16/2009
- Re: [NAFEX] Got Milk?, Stephen Sadler, 09/16/2009
- Re: [NAFEX] Got Milk?, Claude Sweet, 09/16/2009
- Re: [NAFEX] Got Milk?, Ginda Fisher, 09/16/2009
- Re: [NAFEX] Got Milk?, Mark Dorogi, 09/16/2009
- Re: [NAFEX] Got Milk?, Stephen Sadler, 09/17/2009
-
Re: [NAFEX] Got Milk?,
Hector Black, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Ginda Fisher, 09/16/2009
-
Re: [NAFEX] Got Milk?,
Richard Harrison, 09/16/2009
- [NAFEX] milk as a fungicide, M Stanton, 09/16/2009
- Re: [NAFEX] Got Milk?, Road's End Farm, 09/17/2009
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