North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <qazingulaza@gmail.com>]

The amount of green goo seems to be inversely proportionate to how
ripe the berries are.  I've been using over ripe berries to make my
wine the last few years & have very little green goo to contend with.
The oxyclean with cold water sounds like great advice tho, I've thrown
away a bunch of glassware that I couldn't clean in the past.

~mIEKAL

On Fri, Jun 5, 2009 at 2:04 PM, Kevin Moore<aleguy33@yahoo.com> wrote:
> Oxyclean will remove the green goo quite well. Just DON'T use hot water or
> it will set up hard.
>