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[Spidra Webster <spidra@speakeasy.net>]

I'm trying to go on a low glycemic diet again. Supermarket dried cranberries have added sugar so I decided to try to dehydrate some at home. I pinpricked them but 17 hours later they're still very plump. Should I have cut them in half? I'd appreciate tips from any folks who've dehydrated cranberries before.

Megan Lynch

Berkeley, CA

CRFG, NAFEX: I'm in USDA Zone 9b

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