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nafex - Re: [NAFEX] Scout Apricot (Jam)

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  • From: mIEKAL aND <qazingulaza@gmail.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Scout Apricot (Jam)
  • Date: Tue, 21 Apr 2009 09:23:10 -0500

Jim, have you or anyone in your area had success growing & ripening
fruit from Manchurian? Also what about drying the apricots?

~mIEKAL


On Tue, Apr 21, 2009 at 7:41 AM, Jim Fruth <jimfruth@charter.net> wrote:
> Doug Woodard wrote, ".................Manchurian apricots. I have eaten jam
> reportedly made of
> them by an Edmonton homeowner - pleasant but a bit bland."
>
>
>    The flavor of the Manchurian Apricot jam I tasted was too intense.  Had
> we been given any more of it, we'd have thrown it out.  That leads me to
> ask, given Doug's comment, above, is there alot of variability within the
> species?  Or did the maker of Doug's jam dilute its flavor.
>
> Jim Fruth
> Brambleberry Farm
> Pequot Lakes, MN  56472
> For jams, jellies, syrups and more:
> www.jellygal.com
> 1-877-265-6856 (Toll Free)
> 1-218-831-7018 (My Cell)




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