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- From: mIEKAL aND <qazingulaza@gmail.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Scout Apricot (Jam)
- Date: Tue, 21 Apr 2009 09:23:10 -0500
Jim, have you or anyone in your area had success growing & ripening
fruit from Manchurian? Also what about drying the apricots?
~mIEKAL
On Tue, Apr 21, 2009 at 7:41 AM, Jim Fruth <jimfruth@charter.net> wrote:
> Doug Woodard wrote, ".................Manchurian apricots. I have eaten jam
> reportedly made of
> them by an Edmonton homeowner - pleasant but a bit bland."
>
>
> The flavor of the Manchurian Apricot jam I tasted was too intense. Had
> we been given any more of it, we'd have thrown it out. That leads me to
> ask, given Doug's comment, above, is there alot of variability within the
> species? Or did the maker of Doug's jam dilute its flavor.
>
> Jim Fruth
> Brambleberry Farm
> Pequot Lakes, MN 56472
> For jams, jellies, syrups and more:
> www.jellygal.com
> 1-877-265-6856 (Toll Free)
> 1-218-831-7018 (My Cell)
-
[NAFEX] Scout Apricot (Jam),
Jim Fruth, 04/21/2009
- Re: [NAFEX] Scout Apricot (Jam), mIEKAL aND, 04/21/2009
- Re: [NAFEX] Scout Apricot (Jam), Douglas Woodard, 04/21/2009
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