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[nottke1 <nottke1@earthlink.net>]

Caleb,

Do you dry the persimmons at room temp, low oven, or food dehydrator?

It was not a fluke. I like to dry my persimmons, especially the marginal wild ones. This year I found a really pretty blue persimmon seedling that was really astringent fresh, but dried great! They have the texture of a prune but with an undeniable persimmon taste.
Caleb

Jim Nottke
Pfafftown, NC