North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

I've had it.  It's about the texture of a slightly dry blueberry with a sort of apple-like flavor.  The huge umbels of berries do make them easy to pick, at least.  Never had any cooked, but they might work if used like Amelanchier, based on the raw taste.
-Lon Rombough
NEW grape pruning video: http://www.bunchgrapes.com/dvd.html
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
For all other things grape,   http://www.vitisearch.com
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On Jan 8, 2009, at 4:11 PM, Ernest Plutko wrote:

Has anyone tasted Sorbus Rabina mountain ash?   Is it worth growing
it?
Is it worth eating? I was ready to order honeyberries but changed my
mind after reading your comments.  

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