North American Fruit Explorers mailing list at ibiblio

["Ed Fackler" <ed.fackler@gmail.com>]

Anton:

     I think you can prop wood from Ralph Scorza (USDA, Kearneysville, WV).  We had it at Rocky for a short while (before leaving), but I didn't have enough experience with it to comment.

ed

On Sat, Dec 20, 2008 at 10:11 AM, Anton Callaway <marillen@earthlink.net> wrote:

Anyone know of a source for the Bluebyrd plum developed by the USDA?

Anyone (especially in the Southeast) have any experience with this cultivar?

Thanks,

Anton
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