Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] Apple press pumace

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: akmanty <akmanty@sbcglobal.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Apple press pumace
  • Date: Fri, 05 Dec 2008 14:54:37 -0600

I'd say if we get down from 12 to maybe 8" we are doing good; just a guess since we did our apples a month or more ago.
AK


At 01:58 PM 12/5/2008, you wrote:
Hi Folks

I'm designing a cider press and had a question for you folks who squeeze
your apples in a pressing bucket.  Once you grind the apples and put the
pumace in the bucket, how far can the pumace be compressed normally?  In
other words, lets say you started 12" of pumace in your bucket (not counting
the platen) how much compressed pumace would you have at the end of the
pressing?  6 inches of compressed pumace?  3 inches?

Thanks,
Mark
KS

_______________________________________________
nafex mailing list
nafex@lists.ibiblio.org

Reproduction of list messages or archives is not allowed.
This includes distribution on other email lists or reproduction on web sites.
Permission to reproduce is NEVER granted, so don't claim you have permission!

**YOU MUST BE SUBSCRIBED TO POST!**
Posts from email addresses that are not subscribed are discarded.
No exceptions. 
----
To subscribe or unsubscribe, go to the bottom of this page (also can be used to change other email options):
http://lists.ibiblio.org/mailman/listinfo/nafex

File attachments are NOT stripped by this list.
TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
Please do not send binary files.
Use plain text ONLY in emails!

NAFEX web site:   http://www.nafex.org/



Archive powered by MHonArc 2.6.24.

Top of Page