North American Fruit Explorers mailing list at ibiblio

[akmanty <akmanty@sbcglobal.net>]

I'd say if we get down from 12 to maybe 8" we are doing
good; just a guess since we did our apples a month or more ago.
AK


At 01:58 PM 12/5/2008, you wrote:
> Hi Folks
>
> I'm designing a cider press and had a question for you folks who
> squeeze
> your apples in a pressing bucket.  Once you grind the apples and put
> the
> pumace in the bucket, how far can the pumace be compressed
> normally?  In
> other words, lets say you started 12" of pumace in your bucket (not
> counting
> the platen) how much compressed pumace would you have at the end of
> the
> pressing?  6 inches of compressed pumace?  3 inches?
>
> Thanks,
> Mark
> KS
>
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