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- From: Sarah Kehler Ewing <skkewing@yahoo.com>
- To: nafex@lists.ibiblio.org
- Subject: [NAFEX] Autumn Olives
- Date: Sun, 7 Sep 2008 07:56:12 -0700 (PDT)
I think you mean tannin, not alum, for describing the puckery taste. Tannin
is what makes tea, Chokecherries, etc. taste kind of leathery on the tongue.
Sarah
Zone 3
Edmonton, Alberta
- [NAFEX] Autumn Olives, Sarah Kehler Ewing, 09/07/2008
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