North American Fruit Explorers mailing list at ibiblio

["Lisa D. Ishimuro" <lishimuro@yahoo.com>]

I realize that this subject has probably been discussed at length before, but since I am a new member I would love some advice.  I have a small orchard of about 35 trees that range between 5-10 years old. The trees are semi-dwarf, with the exception of 2 standard plums. 
The trees are apples, peaches, sour cherries, plums and one pear.  I did a dormant oil spray in late March.  I have done no other spraying this year.  In the past I have sprayed with a "fruit tree spray" about once a month.  I would love to not have to spray at all, but I have been told, and I have read, that spraying is necessary for fruit. 
Since I am late this year with applying any spray, what should I do? Should I start a spray program and if so, with what? Most of the trees are now in leaf, the blooms are done.    Or, should I take my chances and not spray?    I use the fruit for home use only. I preserve and can what I can.  Eat fresh
 and cook with the rest.  Thanks in advance for any help. Lisa

Lisa Ishimuro
Environmental Protection Specialist II
Bucks County Conservation District
215-345-7577 Ext. 102

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