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Re: [NAFEX] More on Meyer Lemon

From: Ginda Fisher <list@ginda.us>
To: Hector Black <hblack1925@fastmail.fm>, North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] More on Meyer Lemon
Date: Fri, 28 Mar 2008 22:25:27 -0400

On Mar 28, 2008, at 9:09 PM, Hector Black wrote:

Hello Helene,

That sounds like Calamondin to me. The skin is sweet, the inside sour. Makes a wonderful marmalade, cake filling or cheesecake. Meyer lemon are yellow and shaped like lemons.

I agree with Hector. I've had both Meyers lemon and calamondin. Meyers lemons are a lot bigger (roughly the size of regular lemons) and yellow when ripe. Oh, and shaped like slightly lumpy lemons.

Ginda

[NAFEX] More on Meyer Lemon, Hélène Dessureault, 03/28/2008
- Re: [NAFEX] More on Meyer Lemon, Hector Black, 03/28/2008
  - Re: [NAFEX] More on Meyer Lemon, Ginda Fisher, 03/28/2008