North American Fruit Explorers mailing list at ibiblio

[Michael Nave <jmichaelnave@yahoo.com>]

"hard, acidic, green, not very aromatic, not too
sweet"

I couldn't give a better description of an unripe RI
Greening. Even sour apples need to ripen. I've had RI
Greening that were delightful for fresh eating.


--- Richard MURPHY <murphman108@msn.com> wrote:

> Hello Again;
> 
> There were a few RI Greening trees at the Nashoba
> Orchard in Bolton, MA.
> 
> I tried one; hard, acidic, green, not very aromatic,
> not too sweet.
> 
> BUT........
> 
> The trees were Very Heavily Loaded. I mean drooping
> with tons of apples.
> These apples are good for processing, and very
> productive.
> Fresh eating; look elsewhere. Or, eat an un-ripe
> Mac.
> 
> Murph>
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