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["Martha L. Davis" <martha_davis@earthlink.net>]

Just a few observations on Honeycrisp.  I have had fruit matured in Minesota 
& in High elevation (cool) New Mexico and loved them.  The ones frome 
Indiana, Illinois and lower Michigan that I have tasted leave me uninspired 
flavor wise.  I presume that what I am tasting is the difference between cool 
temps during maturation and warm temps during maturation.

Martha