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nafex - Re: [NAFEX] Acorn recipes?

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  • From: Ginda Fisher <list@ginda.us>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Acorn recipes?
  • Date: Sat, 15 Sep 2007 21:14:56 -0400


On Sep 15, 2007, at 6:41 PM, h black wrote:

Ginda - We spread the acorn slurry on a tray about 1/2" deep and set the
tray on bricks on our wood stove. We stir it a couple of times and it dries
to a kind of meal . . .

About how long does that take? I don't have a wood stove, just a (gas) kitchen oven. If it dries nicely in a couple of hours, it might be worth trying, but if it took a couple of days I don't think I'd want to leave the oven on that long.

thanks,
Ginda




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