nafex@lists.ibiblio.org
Subject: North American Fruit Explorers mailing list at ibiblio
List archive
- From: "Doreen Howard" <gardendiva@charter.net>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Asian Pear ultra low brix
- Date: Thu, 6 Sep 2007 19:58:02 -0500
Spidra,
Try cinnamon and brown sugar sprinkled on Asian pear slices. Stick under the broiler briefly or sear with a propane torch like the gourmet chefs do. Also, you can grill thick slices of them with cinnamon and brown sugar, just to caramelize the sugar, not to mushy consistancy.
Doreen Howard,
Zone 4b-5a, where I harvested a bumper crop of Korean Giant Asian pears last week.
-
[NAFEX] Asian Pear ultra low brix,
Spidra Webster, 09/06/2007
-
Re: [NAFEX] Asian Pear ultra low brix,
Doug Woodard, 09/06/2007
-
Re: [NAFEX] Asian Pear ultra low brix,
Spidra Webster, 09/06/2007
- Re: [NAFEX] Asian Pear ultra low brix, Doreen Howard, 09/06/2007
-
Re: [NAFEX] Asian Pear ultra low brix,
Hilborn . E, 09/07/2007
- Re: [NAFEX] Asian Pear ultra low brix, Spidra Webster, 09/07/2007
- Re: [NAFEX] Asian Pear recipes, Dianne Stephany, 09/08/2007
- Re: [NAFEX] Asian Pear ultra low brix-tool disinfection, Mark & Helen Angermayer, 09/07/2007
-
Re: [NAFEX] Asian Pear ultra low brix,
Spidra Webster, 09/06/2007
- Re: [NAFEX] Asian Pear ultra low brix, Donna &/or Kieran, 09/07/2007
-
Re: [NAFEX] Asian Pear ultra low brix,
Doug Woodard, 09/06/2007
Archive powered by MHonArc 2.6.24.