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Re: [NAFEX] Canning recipes for astringent type persimmons
- From: "Donna &/or Kieran" <holycow@cookeville.com>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Canning recipes for astringent type persimmons
- Date: Wed, 5 Sep 2007 22:57:42 -0500
I agree, dry your surplus persimmons. With native persimmons we'd simply squish them out flat, depends on how soft yours are. Dried persimmons are very substantial food. Donna
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[NAFEX] Canning recipes for astringent type persimmons,
athagan, 09/02/2007
- Re: [NAFEX] Canning recipes for astringent type persimmons, Lon J. Rombough, 09/03/2007
- Re: [NAFEX] Canning recipes for astringent type persimmons, Donna &/or Kieran, 09/05/2007
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