North American Fruit Explorers mailing list at ibiblio

[akmanty <akmanty@localnet.com>]

A food mill works quite well to make applesauce with the
skins on, a bit messy, but then most preserving is.
AK


At 03:36 PM 8/1/2007, you wrote:
> Hello,
>  
> What are some of the simpler recipes that can be made with harvest apples
> (yellow transparent)?
>  
> Peeling them for applesauce looks like a lot of work based on their
> size.  The flavor and texture is not right for pies either.
>  
> Making applesauce with the skin on is no fun either.  My strainer
> just plugged with skin and core continually.
>  
> What are some good recipes, no muss, no fuss to use with harvest
> apples?
>  
> Thanks,
> Tom
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