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Re: [NAFEX] jam making/white grape juice concentrates in place ofthe sugar
- From: "Naomi" <dragon-star@cableone.net>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] jam making/white grape juice concentrates in place ofthe sugar
- Date: Wed, 20 Dec 2006 14:19:11 -0700
I make fruit butter. Mostly plum.Some apricot, some peach. The recipe is
simple. Put washed pitted plums in a pot and cook them down on low heat
till you have about 1/3 to 1/4 of the volume you started with. Good stuff.
I here date butter is excellent too but here in Idaho I am having a lot of
trouble getting my date to set fruit.
-
Re: [NAFEX] jam making/white grape juice concentrates in place of the sugar,
BekeeprTop, 12/20/2006
- Re: [NAFEX] jam making/white grape juice concentrates in place ofthe sugar, Naomi, 12/20/2006
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