North American Fruit Explorers mailing list at ibiblio

[Rondi <nafex@mokalive.com>]

This sounds very interesting. To a quart of berries how much honey 
would you need?

Rondi

On Dec 12, 2006, at 3:24 PM, nafex-request@lists.ibiblio.org wrote:

> Subject: Re: [NAFEX] Jellymaking Without Pectin
>
>
> Don,
>
> This method works quite well with Blackberries and
> Raspberries.  I add a little bit of honey and just
> cook it.  Once it reaches the right temperature, it
> will also pass the spoon test without adding pectin.
> Raspberries actually have a fair amount of pectin in
> them, blackberries less but still enough.  I haven't
> ever tried this with strawberries but they are also
> supposed to be lower in pectin.
>
> Michael
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