North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

Hello,

A local store has just received some Italian chesnuts, used for roasted  
chestnuts.  I have two questions;

        1) what is the dietary content of chestnuts?

        2) is there variation between north American
           and Italian chestnuts?

I tried roasted chestnuts once, but I do not know if I tasted badly  
prepared chestnuts, or people either lover or hate chestnuts.

Willing to give them another try.

Thanks,
Tom


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