North American Fruit Explorers mailing list at ibiblio

["loneroc" <loneroc@mwt.net>]

I have to concur.  McIntosh does well in this regard. And as with most
apples, more colour in a subvariety means less flavour.  Haralred, a sport
of Haralson is an exception to the rule.

Honeycrisp also fruits very heavily and regularly for me.

Steve H.
Lone Rock, WI


----- Original Message ----- 
From: <nbeaureg@student.umass.edu>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>; "Richard
MURPHY" <murphman108@msn.com>
Cc: "nafex" <nafex@lists.ibiblio.org>
Sent: Friday, July 14, 2006 8:18 PM
Subject: Re: [NAFEX] high yield apples


> macintosh nearly always has prodigios
> ammounts of fruit.
> i think large annual yealds helped
> popularize it with grower.
> if you like it look for
> the less red strains, the orchard i work for
> has 80-90 year old trees, there flavor is
> much better.
> ncb
> 5near4 MA
>
> Quoting Richard MURPHY <murphman108@msn.com>:
>
> > Here's a broad question;
> >
> > What is the most productive apple variety ? (lbs of fruit per tree)
> >
> >         for processing & juice
> >         color doesn't matter
> >         size / shape matters a little
> >         aromatic, decent apple; no crabs... no sourballs
> >         for zone 4
> >         disease immunity nice; not essential
> >         assume M7 or M111
> >
> > Cast your vote, even without rationale to support it if you like.
> > This should be interesting..............
> >
> > Thanks All.
> >
> > Murph
> >
> > PS   so far I know about Melrose and York, but can't taste either; none
> > around me....
> >
> > M
> >
> >
> >
>
>
>
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