North American Fruit Explorers mailing list at ibiblio

["Naomi" <dragon-star@cableone.net>]

I think, consider drying them and making granola bars.
Naomi 

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Lucky Pittman
Sent: Friday, June 30, 2006 3:19 PM
To: ricechex@rocketmail.com; North American Fruit Explorers
Subject: Re: [NAFEX] Saskatoon Pemmican

At 04:12 PM 6/30/2006, you wrote:
>I often hear that saskatoons were an ingredient in pemmican.  Does 
>anyone know of a historically autentic native american recipe for 
>pemmican?

Chris,
I think you just pound bear fat and saskatoon berries together and that's
it...

Lucky


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