North American Fruit Explorers mailing list at ibiblio

["Joe Boles" <jo.bo@rogers.com>]

I had my best harvest of Saskatoons this week. All the ornamental amelanchier in my area were loaded as well. The Robins had their fill and left mine alone. I normally eat the Saskatoons right of the tree but with the good harvest I had pie made. The pie was void of flavor. I don't find fresh Saskatoons/Service berries have all that much flavor when eaten fresh; I thought the cooking would bring out the flavor. Not so. Does anyone want to share a recipe for pie that will bring out the flavor.

 

Joe, Mississauga, ON

zone USA 5B, Canada 6B