North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

Hello,

Could the difference be pectic enzyme?  Some add this to the initial must  
to help break down the pectin in the fruit skins.

Lots of goodness to be found in the fruit skin.

Later,
Tom


On Fri, 20 Jan 2006 15:56:13 -0500, Goodwill at Homefields Farm  
<scottb@lancastergoodwill.org> wrote:

> we made some elderberry at home--did nothing special and got decent, but
> dry wine and no goop or residue....beginner's luck?
>
> Scott
>
> Scott Breneman
> Farm Manager
> Goodwill at Homefields Farm
> 150 Letort Rd
> Millersville, PA 17551
> www.homefields.org/goodwill
> 717-871-3110
>
> _______________________________________________
> nafex mailing list
> nafex@lists.ibiblio.org
>
> Reproduction of list messages or archives is not allowed.
> This includes distribution on other email lists or reproduction on web  
> sites.
> Permission to reproduce is NEVER granted, so don't claim you have  
> permission!
>
> **YOU MUST BE SUBSCRIBED TO POST!**
> Posts from email addresses that are not subscribed are discarded.
> No exceptions.
> ----
> To subscribe or unsubscribe, go to the bottom of this page (also can be  
> used to change other email options):
> http://lists.ibiblio.org/mailman/listinfo/nafex
>
> File attachments are NOT stripped by this list.
> TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
> Please do not send binary files.
> Use plain text ONLY in emails!
>
> NAFEX web site:   http://www.nafex.org/



--
============


--
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.1.375 / Virus Database: 267.14.21/235 - Release Date: 01/19/2006