North American Fruit Explorers mailing list at ibiblio

[mauch1@aol.com]

I have never made elderberry wine, but when I used to participate in

a winemaking club, I was told that Elderberries, unless very carefully handled

made a green froth that stuck to the sides of the fermentation containers and

was almost impossible to remove.

 

Can anyone confirm or deny this?

 

Thanks,

 

Chris Mauchline
SE PA, zone 6
40° 5' N 75° 51'W
~650 ft elevation