North American Fruit Explorers mailing list at ibiblio

[AKManty <AKManty@highstream.net>]

Our red delicious apples, this year, are still "green" inside, though don't taste too bad.  They were not picked until October, previous to a strong wind storm coming in, not due to frost/freeze.  Else they could have been left on longer.  We are keeping them in spare refrigerator, about 40 degrees.  Any suggestions?  Is it too early for them yet?  Is it just this year?
Any help would be appreciated.