North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <dtv@mwt.net>]

THE COMPLEAT COOK.


Expertly prescribing the most ready wayes,

Whether, { _Italian_,
         { _Spanish_,
         { or _French_

For dressing of _Flesh_, and _Fish_, Ordering of _Sauces_ or making OF
PASTRY.


LONDON:

Printed by _E.B._ for _Nath. Brook_, at the Angel in _Cornhill_, 1658.




_To make Elder Vinegar._

Gather the flowers of Elder, pick them very clean, and dry them in the
Sun on a gentle heat, and take to every quart of Vinegar a good handfull
of flowers and let it stand to Sun a fortnight, then strain the Vinegar
from the flowers, and put it into the barrell againe, and when you draw
a quart of Vinegar, draw a quart of water, and put it into the Barrell
luke warme.


http://www.gutenberg.org/files/10520/10520.txt