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nafex - Re: [NAFEX] Elderberry Recipes

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  • From: mIEKAL aND <dtv@mwt.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Elderberry Recipes
  • Date: Wed, 14 Dec 2005 20:53:57 -0600


THE COMPLEAT COOK.


Expertly prescribing the most ready wayes,

Whether, { _Italian_,
{ _Spanish_,
{ or _French_

For dressing of _Flesh_, and _Fish_, Ordering of _Sauces_ or making OF
PASTRY.


LONDON:

Printed by _E.B._ for _Nath. Brook_, at the Angel in _Cornhill_, 1658.




_To make Elder Vinegar._

Gather the flowers of Elder, pick them very clean, and dry them in the
Sun on a gentle heat, and take to every quart of Vinegar a good handfull
of flowers and let it stand to Sun a fortnight, then strain the Vinegar
from the flowers, and put it into the barrell againe, and when you draw
a quart of Vinegar, draw a quart of water, and put it into the Barrell
luke warme.


http://www.gutenberg.org/files/10520/10520.txt




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