North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

On Mon, 16 May 2005 12:11:07 -0700 (PDT), tin man  
<magneticanomaly@yahoo.com> wrote:


> The other indispensable tip that I got after my first year was DON'T  
> touch the cut surfaces with fingers. I don't know if its the salt or the  
> oil, .  But with the soft plastic wrap and the no-touch policy, success  
> went up from 50% to 80-90%


Hi,

How do you not touch the scion or rootstock?  Latex gloves?

Do you have a trick for that as my fingers have to fiddle with the  
carpentry and putting it in place.

Thanks,
Tom



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