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- From: Diane Whitehead <voltaire@islandnet.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] What's safe to eat and what isn't
- Date: Wed, 1 Dec 2004 14:01:15 -0800
Daphne is a genus of mostly evergreen shrubs grown for their sweet-scented flowers. They can perfume the air all around. If I leave a window open, the entire house will be perfumed. Many flower very early in spring (February). Some are low-growing alpines, some can be as tall as a person. Many have pink flowers, some white, and there are new yellow-flowered ones being imported from China. Many have long-lasting red berries.
There is a yellowy green-flowered European one that has naturalized all over this area. Birds spread its black berries, and it quickly grows a lo-o-ong taproot so it thrives in dry shade and is really hard to pull out. If chopped off, it regrows.
Great plants, but they are all poisonous.
--
Diane Whitehead Victoria, British Columbia, Canada
maritime zone 8
cool mediterranean climate (dry summer, rainy winter - 68 cm annually)
sandy soil
-
RE: [NAFEX] What's safe to eat and what isn't,
Bruce Hansen, 12/01/2004
- <Possible follow-up(s)>
- Re: [NAFEX] What's safe to eat and what isn't, Lucky Pittman, 12/01/2004
- Re: [NAFEX] What's safe to eat and what isn't, rob hamilton, 12/01/2004
-
Re: [NAFEX] What's safe to eat and what isn't,
Jwlehman, 12/01/2004
- Re: [NAFEX] What's safe to eat and what isn't, Diane Whitehead, 12/01/2004
-
Re: [NAFEX] What's safe to eat and what isn't,
loneroc, 12/02/2004
- Re: [NAFEX] What's safe to eat and what isn't, road's end farm, 12/02/2004
- Re: [NAFEX] What's safe to eat and what isn't, Jwlehman, 12/02/2004
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