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nafex - [NAFEX] Filbert Skins

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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Filbert Skins
  • Date: Sat, 02 Oct 2004 15:08:49 -0400

Hello,

I happened across a biscotti recipre that has you removing the skins from filbert nuts, prior to roasting and chopping them.

The process for removing the skins from the filberts works great, and thought I would share it.

Place 1 cup of water and 3 TBS of baking soda in a pan to boil. Add 1 cup of shelled filberts for 3 minutes and drain under cool running water.

Just pinch the nut and the skin slips right off.

Not sure if it was posted before, but it works great.

Later,
tom




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