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- From: Bob Sorenson <natvwine@cut.net>
- To: <nafex@lists.ibiblio.org>
- Subject: [NAFEX] apricots and sweetness
- Date: Tue, 17 Aug 2004 22:07:59 -0600
In the high desert here the cots that survive late freezes ripen
beautifully. If picked when they are their ripest I only have one day to
process them before they go off. I have measured one of my favorite trees at
28 deg bx. Since the sugars are important for my wine, I measure
periodically until it's good for me. You can usually see a marked difference
in the last few days and I imagine this stage is way after any commercial
grower would pick at.
bob sorenson
-
[NAFEX] apricots and sweetness,
Mark Lee, 08/16/2004
- Re: [NAFEX] apricots and sweetness, Lon J. Rombough, 08/16/2004
-
Re: [NAFEX] apricots and sweetness,
Diane Whitehead, 08/16/2004
- RE: [NAFEX] apricots and sweetness, Mark Lee, 08/16/2004
- <Possible follow-up(s)>
- [NAFEX] apricots and sweetness, Bob Sorenson, 08/17/2004
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