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[list@ginda.us]

Last spring I planted a Puget Gold apricot.  This year, to my surprise, 
it flowered, and to my greater surprise it set fruit.  Three fruits 
still remain on the tree.  Up to a couple of days ago, they were little 
green balls.  Today, they have turned into little balls that are about 
half blush-red, with a yellow/green background.  I'm beginning to think 
we might actually get fruit!  How long dies it typically take from 
"just blushed red" to ripe?

Thanks,
Ginda

Eastern Mass., zone 6, where the red currants, early raspberries, 
alpine strawberries, and blueberries are all in fruit.