North American Fruit Explorers mailing list at ibiblio

[Thomas Olenio <tolenio@sentex.net>]

Hello,

Campden are not used by the big guys, I think it has been replaced with Potassium Metabiasulphite or newer compounds.

They both use sulphites but the campden is not as potent as the other.

Later,
Tom

Lisa Almarode wrote:
> 20040304230847.88297.qmail@web60004.mail.yahoo.com">
> Is the particular additive that causes problems the 
> campden tablet/resulting sulfites?  Or the more 
> esoteric additives? 
>
> > Some of those additives may be your problem.  You
> > can make wine with NO additives if you choose, or
> > the bare
> > minimums to achieve what is necessary, and keeps
> > headaches at bay.
>
>
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