Skip to Content.
Sympa Menu

nafex - RE: [NAFEX] Grafting Knife

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: "tanis cuff" <tanistanis@hotmail.com>
  • To: nafex@lists.ibiblio.org
  • Subject: RE: [NAFEX] Grafting Knife
  • Date: Fri, 30 Jan 2004 15:32:22 +0000

Reply to Tom O's posting :

I also gave up on finding the ideal grafting knife. I also gave up on any knife with a bevelled edge-- couldn't get the hang of using it, couldn't make decent cuts with a tool I used so infrequently.

I always end up doing the season's work with a good, sturdy, decent quality paring or kitchen knife ! Freshly sharpened, of course. If a section of the knife edge is very straight, that's where you want to cut scion & stock. I find it's easiest to use a knife which I'm familiar with, and comfortable using, rather than a "professional" tool just because it is the "correct" tool.

tc

_________________________________________________________________
High-speed users—be more efficient online with the new MSN Premium Internet Software. http://join.msn.com/?pgmarket=en-us&page=byoa/prem&ST=1





Archive powered by MHonArc 2.6.24.

Top of Page