North American Fruit Explorers mailing list at ibiblio

[Art Petrzelka <art@complum.com>]

On Wed, 2003-11-26 at 19:32, Jwlehman@aol.com wrote:
> In this area Raccoons are a problem. Several were live trapped by
> myself and transported to the next county and released. Then one day I
> said to myself, " Self, do you want them to bring their unwanted
> animals here?"   

Raccoon tastes fine, although barbecue sauce helps. It has been passed
off as barbecued beef before. Make sure that you get all the fat off, it
is strong tasting. I've heard that some people boil them before cooking
to get rid of the fat.
-- 
Art Petrzelka
Amana, Iowa, USA