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- From: longdistshtr <longdistshtr@shtc.net>
- To: NAFEX <nafex@lists.ibiblio.org>
- Subject: [NAFEX] Pickled Crabapples
- Date: Thu, 18 Sep 2003 10:21:05 -0400
Pickled Crabapples
3 pounds crabapples
3 cups cider vinegar
1 cup white sugar
1 1/2 teaspoons whole cloves
2 sticks cinnamon
Wipe crabapples and remove the blossom end.
Prick crabapples and steam until soft.
Put all other ingredients in a pot and bring to a boil.
Add crabapples and simmer for 20 minutes.
Place crabapples into sterilized jars, cover with syrup.
Seal jars.
Doc Lisenby
Zone 7/8
- [NAFEX] Pickled Crabapples, longdistshtr, 09/18/2003
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