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Crabapple Liqueur

4 quarts crabapples cut in half
4 cups granulated sugar
26 oz vodka

Fill 4 quart container 3/4 full with crabapples. Pour sugar over
top. Add vodka. Add remaining crabapples. Put lid on. Let stand on counter
or in cupboard.
Turn jar upside down then right side up once a day for one week  Let stand
one month. Strain through a sieve. Discard apples. Strain liqueur through
four layers of cheesecloth. Makes approx. 6 cups.

Doc Lisenby
Zone 7/8